For our project I was responsible for communicating and making arrangements for the golf course, the banquet room and the silent auction items.
-Reserve golf course tee times for event: February 1st
-Begin communicating with businesses about donating auction items: February 7th
-Reserve ballroom for lunch and silent auction following tournament: March 1st
-Plan and decide on the menu for luncheon: March 30th
-Continue gathering auction items and solidify details for tournament: April 1st
-Submit numbers of those attending to the ballroom for an accurate food count: April 20th
-Pick up several auction items: April 28th
-Help Sarah with last minute preparations and tournament details: April 29th
-Run a successful and fun event!: April 30th
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